Kenmore Pro 72583 5.1 cu. ft. Gas True Convection Range - Stainless Steel
Take Control of Your Kitchen Whether you’re embracing your inner gourmet chef or just need to get dinner on the table for the family, this 5.1 cu. ft. gas range with true convection gives you a sleek and easy-to-use cooking space. With plenty of room for stockpots, saute pans and even a griddle in the middle, the gas cooktop boasts powerful burners that deliver even heat for better cooking. A spacious oven has the capacity to handle just about anything you toss in, from potluck prep to large turkeys. True Convection helps ensure even cooking and a quicker preheat. Have some fun in the kitchen with this stainless steel gas range.
This range boasts a 5-burner gas cooktop that includes an 18,000 BTU gas Turbo Boil burner, a 5,000 BTU simmer burner and a center oval flex burner that’s perfect for oversized cookware and griddles. Multitask with ease and take on challenging recipes without having to babysit the flame on each burner with this versatile cooktop.
Easy to Cook On, Easy to Clean
Dishwasher-safe cast-iron grates make clean-up a breeze while giving you plenty of room to experiment with new recipes on the cooktop from deep-frying in a wok to slow-simmering in a Dutch oven. Use the oven’s 2- or 4-hour self-cleaning cycle to burn away tough messes and splatters with less fuss.
Bake, Brown, Roast and Broil with Ease
This Kenmore gas range boasts a True Convection oven for more even cooking throughout, even for delicate soufflés, and Accela Heat to get cooking without having to pre-heat the oven. Convection Roast is best for cooking tender and delicate cuts of meat, like a crown rib roast or a gorgeous leg of lamb.
Keep finished dishes warm for the table and monitor meat temperatures throughout the cooking cycle with less fuss. This Kenmore range redefines multitasking in the kitchen and truly lets you embrace your inner creative chef.
Tons of Oven Space
From Thanksgiving dinner to prepping for a potluck, this Kenmore range’s 5.1 cu. ft. of interior oven space gives you plenty of room to work, even if you’ve got multiple dishes that need to go in. Simply adjust the easy-to-clean oven racks, toss in your dishes and let the oven do the rest.
California residents: See Proposition 65 information
|Width||30 in. (standard)|
|Depth with Door Open (in.)||46|
|Main Oven Interior Dimensions (WxHxD)||24.125" x 18.625" x 19.50"|
|Main Oven Capacity (cu. ft.)||5.1|
|Certifications & Ratings|
|Power & Performance|
|Broiler Burner BTUs (NG/LP)||11500|
|Main Oven Bake Burner BTUs (NG/LP)||18000|
|Minimum Circuit Rating||15 amps|
|Burner Configuration||1 - 5,000 BTU, 1 - 7,500 BTU, 2 - 12, 000 BTU, 1 - 18,000 BTU|
|Cooking Surface||Gas: sealed burners|
|Main Oven Broiler Location||Top of oven|
|Main Oven Number of Rack Positions||6|
|Number of Oven Racks||3|
|Number of Ovens||Single oven|
|Convection Type||Fan w/ Additional Element or Burner|
|Color Family||Stainless steel|
|General Warranty||1 year parts and labor|
|Oven Cleaning Method||Self-cleaning|
|Oven Insulation||Fiberglass insulation|
|Range Style||Freestanding Ranges|
|LP Conversion Kit Number||Included|
|Oven Door Window Type||Extra-large|
|Materials & Finishes|
|Power Cord Included||Yes|
|Safety Features||Oven Control Lockout|
|Venting||Back of cooktop|