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Summit S-420 has a new snap-jet individual burner ignition system. It utilizes 48,800 BTU and has a cooking area of 650 sq. in.
  • 4 Stainless steel burners with new snap-jet ignition system
  • 48,800 BTU per hour
  • 3/8 inch diameter stainless steel rod cooking grates
  • Side burner with 12,000 BTU's of power
  • 650 sq. in of cooking area
  • 2 heavy-duty front locking casters and 2 swivel casters
  • 1 Grill/out handle-light
  • Precision Tank Gauge
  • Designed and engineered by Weber in Palatine, IL

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Length (in.) 30
Software / System Requirements:
Towel Holder Yes
Primary Cooking Area 400 sq. in. and above
Casters Number 4
Lid Color Metallic
Side Shelf Area 700 sq. in.
Condiment Basket No
Output BTUs Per Hour 48,000
Side Burner Included Yes
BTUs Per Hour 40,000 or more
Casters Yes
Overall Color Silver
Gas Grill Type Freestanding
Heat Indicator Yes
Height (in.) 57
Side Shelf(ves) Yes
Width (in.) 66
Game Description:
Rotisserie Burner No
Upper Rack Features:
Height 57 in.
Dimensions and Capacity:
Wheels or Casters Yes
Dimensions and Weight:
Side Shelf Material Stainless steel
Product Overview:
Total Cooking Area Range 500 to 699 sq. in.
Bonus Grid Type Warming rack
Heat Indicator Type Temperature gauge
Heat Indicator Location Lid
Side Burner BTUs 12,000
Heat Distribution Flavorizer bars
Tilt Tank Support No
Storage Rack(s) N/A
Overall Color Stainless Steel
Prefer Electronic Ignition No
Temperature Gauge Yes
Temperature Gauge Location Lid
Primary Grid Number 2
Depth (in.) 30
Side Shelf Type Stationary
Bonus Grid Yes
Ignition Type Snap jet
Rotisserie Burner No
Number of Wheels 4


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