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Overview

5.9 CU. FT. FREESTANDING ELECTRIC RANGE
  • Triple burner offers 3 different-sized heating elements in one
  • True convection system circulates air for fast and even cooking
  • Rapid Boil burner is a 3.3 kw burner that boils water faster

Protection Agreements

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Specifications

Dimensions:
Width 30 in. (standard)
Depth (In.) 25.96
Depth with Door Open (in.) 57
Height (in.) 47.09
Main Oven Interior Dimensions (WxHxD) 25X20.7X18.9
Width (in.) 29.8
Capacity:
Main Oven Capacity (cu. ft.) 5.9
Color:
Color Family Black
Weight:
Weight (lbs.) 165
Power & Performance:
Main Oven Broiler Wattage 4200
Main Oven Bake Element Wattage 3000
Minimum Circuit Rating 20 amps
Voltage 220/240V
Product Includes:
Power Cord Included No
Appliance Features:
Oven Cleaning Method Self-cleaning
Range Style Freestanding Ranges
Certifications & Ratings:
ADA Compliant No
ANSI Certified No
Item Type:
Oven Type Convection
Configuration:
Cooking Surface Electric: radiant glass surface
Element Configuration 1.2 TO 3.0
Number Burners 5
Number of Ovens Single oven
Convection Location(s) Upper/Single Oven
Convection Type Fan Only Convection

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