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The KitchenAid KSGG700EBS Black Stainless 5.8 cu. ft. 30" 5-Burner Gas Convection Slide-In Range features a 5.8 cu. ft. capacity that gives you more room to cook multiple dishes at the same time.
Keep it Hot
Even-Heat™ True Convection uses a unique bow-tie design and convection fan to make sure your favorites inside stay at the perfect temperature. Plus, this range features five burners that provides the perfect range of cooking power from 5,000 to 17,000 BTU, so you can go from a rolling boil to a delicate simmer.
The Difference Between Good and Delicious
The steam Rack provides additional moisture to the inside of the oven, enhancing cooking results.
Intuitive and Convenient
The EasyConvect™ Conversion System takes the guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new recipes. The Aqualift® combines low heat with water to release baked-on spills. Plus, a storage drawer, glass touch controls and continuous interlocking grates give you a quality cooking experience.
Designed to Fit
This model comes with the FIT Guarantee to flawlessly fit existing cutouts of 30" width, countertop depth of 24"-25", cabinet depth of 23"-24" and countertop height of 36". An optional side trim accessory kit covers damaged countertops and unfinished edges from an old slide- in range to make them beautiful again.
|Width||30 in. (standard)|
|Depth with Door Open (in.)||26.375|
|Main Oven Interior Dimensions (WxHxD)||0x0x0|
|Main Oven Capacity (cu. ft.)||5.8|
|Power & Performance:|
|Broiler Burner BTUs (NG/LP)||13,000W|
|Main Oven Bake Burner BTUs (NG/LP)||18,000W|
|Minimum Circuit Rating||15 amps|
|General Warranty||1 Year Limited|
|Power Cord Included||Yes|
|Control Type||Electro Mechanical|
|Oven Door Window Type||Large|
|Certifications & Ratings:|
|Oven Cleaning Method||Steam Clean|
|Range Style||Freestanding Ranges|
|Burner Configuration||5000BTU - 17,000BTU|
|Cooking Surface||Gas: sealed burners|
|Main Oven Broiler Location||Top of oven|
|Main Oven Number of Rack Positions||7|
|Number of Oven Racks||3|
|Number of Ovens||Single oven|
|Convection Location(s)||Upper/Single Oven|
|Convection Type||Fan Only Convection|
|Venting||Top of oven door|
1 year parts and labor
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