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Large and in Charge
The Kenmore Elite stainless steel 5.8 cu. ft. range gives you plenty of room to cook dinner and dessert at the same time. This large-capacity kitchen stove is large enough to handle a holiday feast yet standard enough to simply get a family dinner on the table with less fuss.
Better Cooking Power and Precision
True convection uses a fan and a hidden third heating element give you uniform heating throughout the oven so you can bake on every rack without worrying about uneven heat. Accela Heat™ technology lets you cook thin crust pizzas, refrigerated biscuits and frozen pies quickly and accurately so you can have your cake and eat it too. The Steam Bake rack brings out the best in veggies, fish and breads for better cooking results and tastier meal.
Two rings in one burner give you more power when you need it. The Turbo Boil® Flex Burner lets you go from 19k BTUs for boiling water or searing steaks to a low 5k BTUs for a slow simmer for soups and stews.
Designed With You in Mind
Use every inch of your griddle with an oval burner that delivers more coverage to thoroughly heat larger cookware like griddles and Dutch ovens. QuickLift hinged grate lifts out of the way effortlessly for wiping away spills and splatters from the surface. Lo Temp Clean gives your oven a quick, odor-free cleaning saves you time. Let your oven do the math with Auto Convect that automatically converts time and temperature, so you can cook your favorite recipes using convection without making adjustments or calculations. Easily load and unload large or heavy dishes with a rack that slides smoothly in and out. The warming drawer keeps your food nice and warm so your food doesn't get cold before you're ready to serve it.
|Width||30 in. (standard)|
|Depth with Door Open (in.)||48.75|
|Main Oven Interior Dimensions (WxHxD)||29.875X36X28.875|
|Main Oven Capacity (cu. ft.)||5.8|
|Power Cord Included||Yes|
|Color Family||Stainless steel|
|Burner Configuration||1-19,000, 1-5,000, 1-15,000, 1-9,200|
|Cooking Surface||Gas: sealed burners|
|Main Oven Broiler Location||Top of oven|
|Number of Oven Racks||3|
|Number of Ovens||Single oven|
|Convection Location(s)||Upper/Single Oven|
|Convection Type||Fan Only Convection|
|Certifications & Ratings:|
|Oven Cleaning Method||Self-cleaning|
|Range Style||Slide-In Ranges|
|Oven Door Window Type||Large|
|Power & Performance:|
|Broiler Burner BTUs (NG/LP)||13000|
|Main Oven Bake Burner BTUs (NG/LP)||18,000|
|Minimum Circuit Rating||50 amps|
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