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Large and in Charge
The Kenmore Elite stainless steel 6.4 cu. ft. range gives you plenty of room to cook dinner and dessert at the same time. This large-capacity kitchen stove is large enough to handle a holiday feast yet standard enough to simply get a family dinner on the table with less fuss.
Better Cooking Power and Precision
True convection uses a fan and a hidden third heating element give you uniform heating throughout the oven so you can bake on every rack without worrying about uneven heat. Accela Heat™ technology lets you cook thin crust pizzas, refrigerated biscuits and frozen pies quickly and accurately so you can have your cake and eat it too. The Steam Bake rack brings out the best in veggies, fish and breads for better cooking results and tastier meal.
Accela Heat™ technology:
Eliminate the preheating. Cook thin crust pizzas, refrigerated biscuits and frozen pies fast with Accela Heat™ technology that lets you start baking right away.
Bring out the best in vegetables, fish, breads and desserts with a steam rack in the oven that provides extra moisture for enhanced cooking results.
Dual Fuel Versatility
Get the best of both gas and electric with dual fuel cooking technology. You'll get a true convection electric oven for even baking and roasting, and the responsive precision of a gas cooktop.
Designed With You in Mind
Clear the air while cooking with a downdraft ventilation system built right into the range that eliminates the need for a separate hood. Lo Temp Clean gives your oven a quick, odor-free cleaning saves you time. Let your oven do the math with Auto Convect that automatically converts time and temperature, so you can cook your favorite recipes using convection without making adjustments or calculations. Easily load and unload large or heavy dishes with a rack that slides smoothly in and out.
For Your Kitchen
Get a seamless, modern built-in look without the kitchen remodel. This full-depth, front-control freestanding range fit in your existing 30-inch space. With controls in the front, you have easy access at all times and don't have to reach over the hot cooktop to make adjustments.
|Width||30 in. (standard)|
|Depth with Door Open (in.)||49.75|
|Main Oven Interior Dimensions (WxHxD)||29.875X36X28.875|
|Main Oven Capacity (cu. ft.)||6.4|
|Color Family||Stainless steel|
|Power & Performance:|
|Broiler Burner BTUs (NG/LP)||4000|
|Main Oven Bake Burner BTUs (NG/LP)||3600|
|Minimum Circuit Rating||50 amps|
|Power Cord Included||No|
|Oven Door Window Type||Large|
|Oven Cleaning Method||Self-cleaning|
|Range Style||Slide-In Ranges|
|Certifications & Ratings:|
|Burner Configuration||1-17000, 1-5,000, 1-15,000, 1-9,200|
|Cooking Surface||Gas: sealed burners|
|Main Oven Broiler Location||Top of oven|
|Number of Oven Racks||3|
|Number of Ovens||Single oven|
|Convection Location(s)||Upper/Single Oven|
|Convection Type||Fan Only Convection|
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