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Designed for Serious Heating
The Power Burner funnels 14,200 BTUs of power to your cooking surface, so steaks sear, eggs scramble and water boils faster and more efficiently. Strategically placed in the center, a 10,000 BTU oval burner provides quick heating for larger pans, griddles and odd-sized cookware.
The 5,000 BTU Simmer Burner was designed to deliver reliable warming and ultra-low simmering with a consistent, precise flame, cutting down on scorched sauces and dried out dishes. Fitted with a quick-opening door and variable temperature settings, the Broil & Serve™ drawer melts cheese, caramelizes vegetables and crisps meat in a flash.
Easy Set™ electronic oven controls automate temperature, time and other factors so you can bake a pie, roast a chicken or cook a casserole with just one touch.
Sturdy, stable and continuous range grates make transferring loaded pots and pans to different burners safe and simple, helping you avoid spills and other accidents.
Speedy Post-Cooking Cleanup
The porcelain cooktop surface contains spills, resists scrapes and wipes clean easily.
|Width||30 in. (standard)|
|Depth with Door Open (in.)||44.625|
|Main Oven Interior Dimensions (WxHxD)||23" W x 17" H x 18.75" D|
|Main Oven Capacity (cu. ft.)||4.2|
|Burner Configuration||2 - 9,500 BTU, 1 - 5,000 BTU, 1 - 14,200 BTU, 1 - 10,000 BTU|
|Cooking Surface||Gas: sealed burners|
|Main Oven Broiler Location||Separate broiler drawer|
|Main Oven Number of Rack Positions||5|
|Number of Oven Racks||2|
|Number of Ovens||Single oven|
|Convection Type||No Convection|
|Certifications & Ratings:|
|Oven Cleaning Method||Standard clean|
|Range Style||Freestanding Ranges|
|Venting||Top of oven door|
|General Warranty||13 month limited|
|Power Cord Included||Yes|
|Oven Door Window Type||Extra-large|
|Power & Performance:|
|Broiler Burner BTUs (NG/LP)||18000|
|Main Oven Bake Burner BTUs (NG/LP)||18000|
|Minimum Circuit Rating||15 amps|
1 year parts and labor
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