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Overview

Kenmore Pro 41142 30” Electric Double Wall Oven—More Room for More Cooking The Kenmore Pro 41142 Electric Double Wall Oven gives you more space to do more cooking for the family. Use both ovens to bake cookies and casseroles or roast a turkey in one while keeping Thanksgiving sides warm in another. Designed with Accela Heat and True Dual Convection, this electric double wall oven gets the cooking, baking, broiling and roasting done well, no matter the recipe. Chic, sleek and easy to control, this Kenmore double wall oven helps you embrace your inner chef, giving you more space to cook up great meals.

Even Cooking, Baking and Broiling
This Kenmore Pro double electric oven uses True Dual Convection to give you the best results possible, no matter the recipe. 2 fans and a third heating element promote even, thorough cooking throughout the oven, giving you perfectly browned meats, baked cakes and tasty casseroles, no guesswork required.

Cook an Entire Meal at Once
This 30” electric double wall oven has 2 spacious 5.1 cu. ft. ovens, giving you plenty of space to roast meats, bake sides and warm up desserts, no shuffling required. 2 heavy duty porcelain-coated racks per oven easily pull out and can support hefty turkeys and airy soufflés with ease.

Flexible Cooking Capabilities
This Kenmore Pro oven gives you more space and more cooking options so you can get dinner on the table in a jiff or perfect your bread recipe. Use the Accela Heat system to take meals from frozen to ready-to-eat up to 40% faster than a regular oven, no pre-heating required. Use the Warm & Hold option to keep dishes warm while others finish cooking or until everyone is home for dinner. Baking your own bread? Both ovens have a low-heat Bread Proof heat setting so you can give your dough the TLC it needs for a perfect rise and bake.

Better Convection Cooking
True Dual Convection helps you perfectly bake and roast, no matter how delicate or hearty the recipe. Simply choose the oven mode you want and the appropriate temperature and pop the food in the oven.

Easy to Cook With, Easy to Clean
Easy-to-use twist dial controls make it simple to toss meals in either oven and get cooking. The sleek stainless steel surfaces wipe clean easily and both ovens have a self-clean mode, so you won’t have to hand scrub out every drop, drop or dribble.

Protection Agreements

One smart decision calls for another. Safeguard your new purchase with the best repair and replacement coverage in the business. A Sears Protection Agreement picks up where the limited manufacturer's warranty leaves off. Enjoy the peace of mind that comes from having a plan that delivers what it promises. (Learn More)
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Specifications

Dimensions:
Width 30 inches
Cutout Dimensions See Installation Guide below product description
Depth (in.) 24.75
Depth with Door Open (in.) 45.75
Door Opening Height (In.) 16.50
Door Opening Width (In.) 24.13
Height (in.) 50.5
Lower Oven Interior Dimensions (WxHxD) 24.13" x 18.63" x 19.5"
Upper Oven Interior Dimensions (WxHxD) 24.13" x 18.63" x 19.5"
Width (in.) 30
Power & Performance:
Minimum Circuit Rating 40 amps
Total Connected Load 8.3 kW @ 240V / 6.3 kW @ 208V
Upper Oven Bake Element Wattage 2200
Upper Oven Broiler Element Wattage 4000
Upper Oven Convection Wattage 2500 watts
Product Includes:
Pans & Racks Roasting rack
Power Cord Included No
Styling:
Oven Door Handle Straight
Color & Styling:
Color Family Stainless steel
Capacity:
Lower Oven Capacity (cu. ft.) 5.1
Upper Oven Capacity (cu. ft.) 5.1
Controls:
Control Type Mechanical dial
Weight:
Weight (lbs.) 300
Weight, Shipping 320
Lighting:
Lower Oven Light(s) Location Side
Lower Oven Light(s) Type Halogen
Upper Oven Light(s) Location Side
Upper Oven Light(s) Type Halogen
Power Source:
Gas or Electric Electric
Lower Oven Bake Element Wattage 2200
Lower Oven Broiler Element Wattage 4000
Lower Oven Convection Wattage 3400
Appliance Features:
Clock Type Digital
Oven Cleaning Method All self-clean
Temperature:
Temperature Range 100-550 deg. F
Configuration:
Convection Type Fan w/ Additional Element or Burner
Convection Location(s) Both
Lower Oven Bake Element Location Beneath oven floor
Lower Oven Broiler Location Top of oven
Lower Oven Number of Oven Racks 3
Lower Oven Number of Rack Positions 6
Overall Type Double oven
Upper Oven Bake Element Location Beneath oven floor
Upper Oven Broiler Location Top of oven
Upper Oven Number of Racks 3
Upper Oven Number of Rack Positions 6
Venting:
Venting Between upper oven door and control panel

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