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Authentic Professional appearance  — With premium-grade, 304 stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles Sealed, dual-flame stacked burners  — Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU Largest all-gas professional oven capacity Monogram Professional dual-burner bake system  — Combines Reverse-Air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating Infrared broil burner  — Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking Heavy-duty oven racks —  Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle Specifications: CAPACITY Total Capacity (cubic feet) 5.70 cu ft FEATURES Configuration 4 Burners Cooking System Reverse Air Convection Ignition System Electronic w/Auto Reignition Oven Cleaning Type Self-Clean Cleaning Time Variable Cooktop Burner Type 4 Sealed, Dual Flame Stacked Cooktop Surface Porcelain-Enamel Cooktop Burner Grate Features Continuous Grates Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates 140 Deg. Simmer Burner All Burners - Adjustable Control Type Digital Temperature Display with Timer Display Oven Control Features Delay Clean Option Certified Sabbath Mode Proof Mode Cooking Technology Convection Indicator Lights Burner "On" Automatic Self-Clean Oven Door Lock Convection Roasting Rack Broiler Pan and Grid Fuel Type All-Gas (Natural gas) Interior Oven Light 6 Halogen Lamps (Caterer Oven) Lighting LED Bullnose Task Lighting Oven Cooking Modes Convection Bake Convection Roast Bake Broil Oven Rack Features 3 Self-Cleaning Oven Racks 5 Rack Positions 2 Full Extension Racks APPEARANCE Color Appearance Stainless Steel Control Knobs Diecast Metallic (Included); Diecast Black (Optional) Design Professional Installation Flush Installation Capable POWER / RATINGS Electrical Requirements 120V; 60Hz; 15A Top Burner BTU Rating - LP (000's BTU's) (1) 15.0; (3) 9.1, 140 Degree simmer Top Burner BTU Rating - Nat. Gas (000's BTU's) ACCESSORIES Factory-installed island backguard LP Conversion Kit Included Approximate Weight: Unit:  351 lbs Shipping:  391 lbs Approximate Dimensions: Depth:  28.25" Height:  35.25" Width:  29.88" Cabinet Width:  30" Height to Cooking Surface:  35.25 - 36.75" Height w/Legs Extended:  36.75" Height With Legs Retracted:  35.25" Interior Dimensions - Main Oven (WxHxD):  28.25" x 16.38" x 19"

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Width 30 in. (standard)
Depth (In.) 28.25
Depth with Door Open (in.) 50
Height (in.) 35.25
Main Oven Interior Dimensions (WxHxD) 28.25x16.4x19
Width (in.) 30
Main Oven Capacity (cu. ft.) 5.7
Color Family Stainless steel
Weight (lbs.) 351
Power & Performance:
Broiler Burner BTUs (NG/LP) 0
Main Oven Bake Burner BTUs (NG/LP) 18,000
Minimum Circuit Rating 15 amps
Product Includes:
Power Cord Included Yes
Appliance Features:
Oven Cleaning Method Self-cleaning
Range Style Freestanding Ranges
Certifications & Ratings:
ADA Compliant No
ANSI Certified No
Item Type:
Oven Type Standard
Burner Configuration 6
Cooking Surface Gas: sealed burners
Number Burners 4
Number of Ovens Single oven