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Overview

Team up with this 30-inch double wall oven. The AccuBake® temperature management system delivers consistent results in both ovens via special sensors that discern specific temperatures for foods as they cook. Get more flavorful vegetables and meats with the TimeSavor™ Plus true convection cooking system in the upper oven. It uses a fan plus a third heating element to seal in juices and roast 34 percent faster, using 15 percent less energy than a traditional thermal-bake oven cooking a 12-14 pound turkey. Even multiple courses stay on your schedule with the Delay Bake option that you program according to your needs. Smart control, smart cooking, smart choice.
  • Spend less time in the kitchen - TimeSavor Plus Convection Cooking System accelerates the cooking process by using a third heating element and rear fan to circulate heated air which seals in flavor and cooks food 30% faster
  • Take the guesswork out of convection cooking - Convection conversion automatically adjusts the oven time and temperature to account for the faster convection cooking process
  • Blend function and style - The metal handle completes the stainless steel design for a look that compliments any kitchen
  • Gain peace-of-mind - Electronic Temperature Probe turns the oven off once your food has reached the desired internal temperature
  • Clean up is effortless - The bake element is hidden beneath the oven floor, leaving a smooth interior, so cleaning drips and spills is easier than ever
  • No more worrying - AccuBake Temperature Management System surrounds food with even temperatures to achieve consistent results every time
  • Grill indoors - Closed Door Broiling decreases the time needed to get exceptional results similar to outdoor grilling

Protection Agreements

One smart decision calls for another. Safeguard your new purchase with the best repair and replacement coverage in the business. A Sears Protection Agreement picks up where the limited manufacturer's warranty leaves off. Enjoy the peace of mind that comes from having a plan that delivers what it promises. (Learn More)
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Specifications

Safety:
Child Lock Yes
Main Oven Interior Dimensions (WxHxD) 16 in. Height 25 in. Width 17.625 in. Depth
Safety Lock Yes
Dimensions:
Width 30 inches
Cutout Dimensions 49.75 in. Height 28.5 in. Width 23.25 in. Depth
Depth (in.) 24.00
Depth with Door Open (in.) 43.5
Door Opening Height (In.) Same as Oven Interior Height
Door Opening Width (In.) Same as Oven Interior Width
Height (in.) 51.00
Lower Oven Interior Dimensions (WxHxD) 16 in. Height 25 in. Width 17.625 in. Depth
Upper Oven Interior Dimensions (WxHxD) 16 in. Height 25 in. Width 17.625 in. Depth
Width (in.) 29.75
Power & Performance:
Minimum Circuit Rating 40 amps
Total Connected Load 7.7 kW @ 240V, 5.8 kW @ 208V
Upper Oven Bake Element Wattage 2000
Upper Oven Broiler Element Wattage 3000
Upper Oven Convection Wattage 1600 watts/1200 watts
Product Includes:
Pans & Racks Oven rack
Power Cord Included Yes
Racks/Pans Included Yes
Product Overview:
Convection Location(s) Upper/Single Oven
Styling:
Oven Door Handle Curved
Oven Door Latch Automatic
Oven Door Style With Window
Color & Styling:
Main Oven Broiler Location Top of oven
Color Family White
Capacity:
Lower Oven Capacity (cu. ft.) 3.6
Upper Oven Capacity (cu. ft.) 3.6
Controls:
Control Type Electronic
Delay Start Yes
Sabbath Mode Yes
Weight:
Weight (lbs.) 238
Lighting:
Lower Oven Light(s) Location Rear
Lower Oven Light(s) Type Standard (incandescent)
Upper Oven Light(s) Location Rear
Upper Oven Light(s) Type Standard (incandescent)
Power Source:
Gas or Electric Electric
Lower Oven Bake Element Wattage 1500
Lower Oven Broiler Element Wattage 2000
Certifications & Ratings:
UL Listed Yes
Temperature:
Temperature Range 170-500 DEG. F
Appliance Features:
Clock Type Digital
Oven Cleaning Method All self-clean
Configuration:
Convection Type Fan w/ Additional Element or Burner
Convection Location(s) Upper
Lower Oven Bake Element Location Beneath oven floor
Lower Oven Broiler Location Top of oven
Lower Oven Number of Oven Racks 2
Lower Oven Roasting Standard
Overall Type Double oven
Upper Oven Bake Element Location Beneath oven floor
Upper Oven Broiler Location Top of oven
Upper Oven Number of Racks 3
Upper Oven Number of Rack Positions 5
Upper Oven Roasting Convection roast
Warming Drawer No
Venting:
Venting Yes

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