Dinner's on track with this 5.0 cu. ft. freestanding gas range with warming drawer, which keeps food warm in a separate heated area. Multiple temperature settings provide flexibility and help ensure food prepared ahead of schedule doesn’t get cold. The TimeSavor™ convection cooking system distributes heated air more evenly and helps seal in flavor. And the AccuBake® temperature management system uses a sensor to monitor oven temperature and deliver consistent results. On the cooktop, you can easily slide pots of various sizes from burner to burner on the full-width, satin-finish cast-iron grates. Those burners include a powerful 17,000-BTU Power® burner, perfect for rapid boiling. Now you can handle whatever comes your way.
This double oven gas range offers unparalleled cleanability with its dishwasher-safe grates and the intuitive Precise Clean™ system. TimeSavor™ convection in the lower oven circulates hot air to seal in flavor and juices, while the AccuBake® system takes the guesswork out of baking. 6.0 cu. ft. combined capacity gives this range the largest capacity available in the industry. The fifth burner's oval shape easily accommodates oblong cookware.
This double oven gas range offers unparalleled cleanability with its dishwasher-safe grates and the intuitive Precise Clean™ system. TimeSavor™ convection in the lower oven circulates hot air to seal in flavor and juices, while the AccuBake® system takes the guesswork out of baking. 6.0 cu. ft. combined capacity gives this range the largest capacity available in the industry. The fifth burner's oval shape easily accommodates oblong cookware.
This double oven gas range offers unparalleled cleanability with its dishwasher-safe grates and the intuitive Precise Clean™ system. TimeSavor™ convection in the lower oven circulates hot air to seal in flavor and juices, while the AccuBake® system takes the guesswork out of baking. 6.0 cu. ft. combined capacity gives this range the largest capacity available in the industry. The fifth burner's oval shape easily accommodates oblong cookware.
The Whirlpool Gold GGG388LXS double-oven gas range has 6.0 combined cubic feet of oven capacity: the upper oven is 2.1 cu. ft., and the lower is 3.9 cu. ft. The AccuBake® temperature management system uses a sensor to monitor oven temperature to deliver consistent results, even on multiple racks. \n The cooktop on the stainless-steel Whirlpool Gold GGG388LX range has cast iron, full-width grates, so you can place pots and pans anywhere on the cooktop. This Whirlpool Gold gas range features an AccuSimmer® burner that produces a gradual, gentle heat that is perfect for melting chocolate or simmering sauces, while the power burner provides high heat for quick boiling, searing and frying.
The Whirlpool Gold GGG388LXB double-oven gas range has 6.0 combined cubic feet of oven capacity: the upper oven is 2.1 cu. ft., and the lower is 3.9 cu. ft. The AccuBake® temperature management system uses a sensor to monitor oven temperature to deliver consistent results, even on multiple racks. \n The cooktop on the black Whirlpool Gold GGG388LX range has cast iron, full-width grates, so you can place pots and pans anywhere on the cooktop. This Whirlpool Gold gas range features an AccuSimmer® burner that produces a gradual, gentle heat that is perfect for melting chocolate or simmering sauces, while the power burner provides high heat for quick boiling, searing and frying.
The Whirlpool Gold GGG388LXW double-oven gas range has 6.0 combined cubic feet of oven capacity: the upper oven is 2.1 cu. ft., and the lower is 3.9 cu. ft. The AccuBake® temperature management system uses a sensor to monitor oven temperature to deliver consistent results, even on multiple racks. \n The cooktop on the white Whirlpool Gold GGG388LX range has cast iron, full-width grates, so you can place pots and pans anywhere on the cooktop. This Whirlpool Gold gas range features an AccuSimmer® burner that produces a gradual, gentle heat that is perfect for melting chocolate or simmering sauces, while the power burner provides high heat for quick boiling, searing and frying.