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The DCS 30 in. double wall oven features a 4.3 cu. capacity in each oven. The concealed baking element increases available space and distributes heat evenly throughout the oven. A glass-sealed broiling element uses direct, 'radiant' heat and cooks steaks quickly at a higher temperature than convected heat. And DCS's rolling racks slide in and out of the oven effortlessly - even when hot. That means safer and easier cooking.
  • 4.3 cu. ft. of Oven Space in Each Oven
  • Glass Sealed Infrared Broiler
  • Electronic Sensor Touch Controls
  • Self-Cleaning in Each Oven
  • True Convection
  • Roller-Racks in Each Oven
  • 3 Oven Racks with 6 Positions in Each Oven


Gas or Electric Electric
Oven Cleaning Method All self-clean
Power Cord Included Yes
Height (in.) 53.68
Product Overview:
Width 30 inches
Depth (in.) 24.37
Upper Oven Capacity (cu. ft.) 4.3
Controls and Features:
Overall Type Double oven


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