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The Whirlpool WFG540H0A 30-inch gas range with Aqualift self-clean technology makes cleaning the oven easy. Save time with easy and odor-free oven cleaning in only 50 minutes (based on average cleaning time of self-clean cycle with water and moderate soils, versus traditional self-clean cycle). Whirlpool's most energy-efficient, self-cleaning cycle available uses water and low-heat to release baked-on foods from the bottom of the oven Save even more time with this Whirlpool Aqualift gas range . The TimeSavor™ convection cooking system distributes hot air more efficiently by using a fan in the back of the oven. And the AccuBake® temperature management system help to ensure the proper oven temperature every time.
  • The Whirlpool WFG540H0AS 30-inch gas range with Aqualift uses water and low-heat to quickly and easily remove baked-on food from the bottom of the oven
  • Industry's largest 5.8 cubic foot capacity means you'll have plenty of room for all your dishes (Among leading brand single cavity 30-inch gas ranges)
  • Simmer sauces and melt cheese with ease on the 5,000 BTU AccuSimmer® burner
  • Using a built-in sensor the AccuBake® temperature management system monitors oven temperature and controls the cooking elements for consistent heating
  • See what's cooking with the EasyView™ extra-large oven window, the largest in the industry (based on interior viewable window of leading brand freestanding ranges)
  • Generate the high heat needed for rapid boiling with 17,000 and 15,000 BTU Power™ burners
  • Max Capacity recessed rack not only makes room for large meal, but also secures pots that might slide around


Color Family Stainless steel
Main Oven Bake Burner BTU 18000
Width 30 in. (standard)
Height (in.) 46.875
Depth (In.) 27.875
Width (in.) 29.875
Depth with Door Open (in.) 47.938
Main Oven Interior Dimensions (WxHxD) 20"H x 24.375 W x 20.75"D in.
General Features:
Power Cord Included Yes
Oven Door Window Type Extra-large
Controls and Features:
Oven Cleaning Method Self-cleaning
Cooking Surface Gas: sealed burners
Control Type Electric
Sabbath Mode Yes
Oven Light Standard (incandescent)
Oven(s) Controls:
Clock Type Digital
ANSI Certified No
ADA Compliant No
CSA Listed Yes
Main Oven Capacity (cu. ft.) 5.8
Main Oven Broiler BTUs 11000
Warming Drawer No
Upper/Single Oven Configuration:
Number of Oven Racks 2
Main Oven Number of Rack Positions 7
Styling & Design:
Oven Racks Chrome
Storage Drawer Yes
Dimensions and Weight:
Weight (lbs.) 187
Power Source:
Minimum Circuit Rating 15 amps
Voltage 110/120V
Electric Configuration:
Number Burners 5
General Configuration:
Burner Configuration 17,000 BTU; 15,000 BTU; 9,500 BTU; 8,000 BTU; 5,000 BTU
Main Oven Broiler Location Top of oven
Number of Ovens Single oven
Oven Type Convection
Venting Under control panel

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