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Summit S-420 has a new snap-jet individual burner ignition system. It utilizes 48,800 BTU and has a cooking area of 650 sq. in.
  • 4 Stainless steel burners with new snap-jet ignition system
  • 48,800 BTU per hour
  • 3/8 inch diameter stainless steel rod cooking grates
  • Side burner with 12,000 BTU's of power
  • 650 sq. in of cooking area
  • 2 heavy-duty front locking casters and 2 swivel casters
  • 1 Grill/out handle-light
  • Precision Tank Gauge
  • Designed and engineered by Weber in Palatine, IL


Length (in.) 30
Primary Cooking Area 400 sq. in. and above
Bonus Grid Yes
Heat Distribution Flavorizer bars
Condiment Basket No
Casters Number 4
Lid Color Metallic
Side Shelf Area 700 sq. in.
Output BTUs Per Hour 48,000
Total Cooking Area Range 500 to 699 sq. in.
Side Shelf Type Stationary
Side Burner Included Yes
Primary Grid Number 2
Temperature Gauge Location Lid
BTUs Per Hour 40,000 or more
Casters Yes
Overall Color Silver
Gas Grill Type Freestanding
Heat Indicator Yes
Height (in.) 57
Side Shelf(ves) Yes
Width (in.) 66
Rotisserie Burner No
Upper Rack Features:
Height 57 in.
Dimensions and Capacity:
Wheels or Casters Yes
Dimensions and Weight:
Side Shelf Material Stainless steel
Product Overview:
Towel Holder Yes
Bonus Grid Type Warming rack
Tilt Tank Support No
Storage Rack(s) N/A
Rotisserie Burner No
Prefer Electronic Ignition No
Side Burner BTUs 12,000
Temperature Gauge Yes
Depth (in.) 30
Overall Color Stainless Steel
Ignition Type Snap jet
Heat Indicator Location Lid
Heat Indicator Type Temperature gauge
Number of Wheels 4


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