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Summit S-420 has a new snap-jet individual burner ignition system. It utilizes 48,800 BTU and has a cooking area of 650 sq. in.
  • 4 Stainless steel burners with new snap-jet ignition system
  • 48,800 BTU per hour
  • 3/8 inch diameter stainless steel rod cooking grates
  • Side burner with 12,000 BTU's of power
  • 650 sq. in of cooking area
  • 2 heavy-duty front locking casters and 2 swivel casters
  • 1 Grill/out handle-light
  • Precision Tank Gauge
  • Designed and engineered by Weber in Palatine, IL


Length (in.) 30
Primary Cooking Area 400 sq. in. and above
Casters Number 4
Lid Color Metallic
Side Shelf Area 700 sq. in.
Towel Holder Yes
Output BTUs Per Hour 48,000
Overall Color Stainless Steel
Condiment Basket No
Side Burner Included Yes
Rotisserie Burner No
BTUs Per Hour 40,000 or more
Casters Yes
Overall Color Silver
Gas Grill Type Freestanding
Heat Indicator Yes
Heat Distribution Flavorizer bars
Height (in.) 57
Side Shelf(ves) Yes
Width (in.) 66
Upper Rack Features:
Height 57 in.
Dimensions and Capacity:
Wheels or Casters Yes
Side Burner BTUs 12,000
Dimensions and Weight:
Side Shelf Material Stainless steel
Product Overview:
Bonus Grid Type Warming rack
Rotisserie Burner No
Tilt Tank Support No
Storage Rack(s) N/A
Total Cooking Area Range 500 to 699 sq. in.
Prefer Electronic Ignition No
Temperature Gauge Yes
Temperature Gauge Location Lid
Depth (in.) 30
Side Shelf Type Stationary
Ignition Type Snap jet
Heat Indicator Type Temperature gauge
Heat Indicator Location Lid
Number of Wheels 4
Primary Grid Number 2
Bonus Grid Yes


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