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Overview

Summit S-420 has a new snap-jet individual burner ignition system. It utilizes 48,800 BTU and has a cooking area of 650 sq. in.
  • 4 Stainless steel burners with new snap-jet ignition system
  • 48,800 BTU per hour
  • 3/8 inch diameter stainless steel rod cooking grates
  • Side burner with 12,000 BTU's of power
  • 650 sq. in of cooking area
  • 2 heavy-duty front locking casters and 2 swivel casters
  • 1 Grill/out handle-light
  • Precision Tank Gauge
  • Designed and engineered by Weber in Palatine, IL

Specifications

Color:
Length (in.) 30
Primary Cooking Area 400 sq. in. and above
Bonus Grid Yes
Total Cooking Area Range 500 to 699 sq. in.
Primary Grid Number 2
Casters Number 4
Lid Color Metallic
Side Shelf Area 700 sq. in.
Output BTUs Per Hour 48,000
Side Shelf Type Stationary
Overall Color Stainless Steel
Side Burner Included Yes
BTUs Per Hour 40,000 or more
Casters Yes
Overall Color Silver
Towel Holder Yes
Condiment Basket No
Gas Grill Type Freestanding
Heat Indicator Yes
Materials & Finishes:
Rotisserie Burner No
Dimensions:
Height (in.) 57
Side Shelf(ves) Yes
Rotisserie Burner No
Width (in.) 66
Power and Performance:
Heat Indicator Type Temperature gauge
Heat Indicator Location Lid
Upper Rack Features:
Height 57 in.
Dimensions and Capacity:
Wheels or Casters Yes
Dimensions and Weight:
Side Shelf Material Stainless steel
Product Overview:
Bonus Grid Type Warming rack
Tilt Tank Support No
Storage Rack(s) N/A
Prefer Electronic Ignition No
Temperature Gauge Yes
Depth (in.) 30
Side Burner BTUs 12,000
Ignition Type Snap jet
Configuration:
Number of Wheels 4
Specifications:
Heat Distribution Flavorizer bars
Temperature Gauge Location Lid

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