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Overview

The Frigidaire FGEF308TNF electric range with double ovens features true convection technology and a temperature probe to deliver perfectly cooked results. The ovens have separate temperature controls and allow you to cook multiple dishes at the same time. A true convection system circulates oven heat for faster cooking times and more even results. And the temperature probe connects to the side of the oven, cooks roasts to the desired temperature and then switches the oven to a Keep Warm setting. The 5-element cooktop is versatile with an expandable element, bridge element and fast boiling. The stainless-steel Frigidaire Gallery FGEF308TN also includes a warming zone to keep dishes at the perfect serving temperature.
  • Smudge-Proof™ Stainless Steel Resists fingerprints and smudges so it's easy to clean
  • Fits-More™ cooktop includes an expandable SpaceWise® element, 7 in./7 in. bridge element and 6 in. element
  • SpaceWise® expandable elements accommodate different sized cookware
  • Symmetry™ double ovens provide the flexibility to cook multiple dishes at the same time at different temperatures, with each oven big enough to cook a 28 lb. turkey
  • 4-minute Quick Preheat brings the oven to the right temperature quickly*
  • Effortless™ temperature probe allows you to set the desired finished temperature and alerts you when it's been reached, keeping the dish warm until you serve
  • One-touch keep warm setting keeps dishes at the perfect serving temperature
  • Oven windows and interior lights help you monitor dishes and temperature probes without opening the doors
  • One-touch oven controls provide convenient access to self-clean cycles, lockout, auto shut-off and more

* Based on single rack cooking performance, not set temperature, using Quick Preheat.


Specifications

Color:
Color Family Stainless steel
isPrivate false
isSecurityTagPresent false
isTradeItemACutToOrderItem false
isTradeItemADisplayUnit UNSPECIFIED
isTradeItemAFullDisplayStand UNSPECIFIED
isTradeItemRecalled false
retailerCICState REJECTED
returnGoodsPolicy CALL_FOR_AUTHORIZATION
Dimensions:
Width 30 in. (standard)
Height (in.) 49
Depth (In.) 28.25
Width (in.) 30
Depth with Door Open (in.) 45.50
Main Oven Interior Dimensions (WxHxD) 24.125" W x 12.75" H x 19.5" D
Secondary Oven Capacity (cu. ft.) 3.5
Secondary Oven Interior Dimensions (WxHxD) 24.125" W x 12.75" H x 19.5" D
General Features:
Power Cord Included No
Product Overview:
Weight, Shipping 255
Styling:
Oven Door Window Type Large
Controls and Features:
Oven Cleaning Method Self-cleaning
Cooking Surface Electric: radiant glass surface
Control Type Electric
Sabbath Mode Yes
Oven Light Standard (incandescent)
Safety Features Oven Lock Out
Secondary Oven Light Standard (incandescent)
Oven(s) Controls:
Clock Type Digital
Certifications:
ANSI Certified No
ADA Compliant No
UL Listed Yes
Capacity:
Main Oven Capacity (cu. ft.) 3.5
Features:
Warming Drawer No
Upper/Single Oven Configuration:
Number of Oven Racks 2
Main Oven Number of Rack Positions 3
Storage:
Storage Drawer No
Dimensions and Weight:
Weight (lbs.) 235
Power Source:
Minimum Circuit Rating 40 amps
Main Oven Convection Element Wattage 350
Voltage 220/240V
Secondary Oven Bake Element Wattage 350
Electric Configuration:
Element Configuration 1 - 6" 100W; 1 - 6" 1200W; 1 - 7" 1800W; 1 -7" 2600W; 1 - 6"/9"/12" triple 3000W
Number Burners 5
General Configuration:
Main Oven Broiler Wattage 3400
Main Oven Broiler Location Top of oven
Number of Ovens Double oven
Oven Type Convection
Main Oven Bake Element Wattage 2500
Secondary Oven Number of Rack Positions 3
Secondary Oven Number of Racks 2

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