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Overview

The 14th century Renaissance was a rebirth of all things classically beautiful and artistic. The same is true for Dacor's Classic Wall Ovens. Still timeless in their design, but now with even more advanced features inside for impeccable performance. All to inspire your artistic side and your inner chef.
  • Six ingenious cooking modes—Convection Bake, Convection Broil, Convection Roast, Pure Convection™ (top oven), Bake (bottom oven) and Broil (bottom oven)—let you create the dishes your heart desires.
  • Dacor's exclusive four-part Pure Convection™ technology with fan, air baffle, convection filter and heating element ensures precise oven temperature control, superior heat distribution and zero flavor transfer when you cook multiple dishes simultaneously.
  • Dacor's patented RapidHeat™ Bake Element under glass allows for faster preheating and exceptionally even baking and browning, as well as easy clean up.
  • The advanced digital meat probe turns the oven off when your roast reaches the ideal temperature, so you don't have to slice it to be sure it's done.
  • The GlideRack™ is a vast improvement over standard racks because it lets you pull it out further, while still supporting your heavy dishes.

Protection Agreements

One smart decision calls for another. Safeguard your new purchase with the best repair and replacement coverage in the business. A Sears Protection Agreement picks up where the limited manufacturer's warranty leaves off. Enjoy the peace of mind that comes from having a plan that delivers what it promises. (Learn More)
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Specifications

Color:
Lower Oven Bake Element Location Beneath oven floor
Racks/Pans Included Yes
UL Listed Yes
Lower Oven Capacity (cu. ft.) 3.8
Door Opening Width (In.) 30
Depth with Door Open (in.) 45.52
Oven Cleaning Method All self-clean
Overall Type Double oven
Oven Door Handle Straight
Oven Door Style With Window
Materials & Finishes:
Color Family Stainless steel
Dimensions:
Door Opening Height (In.) 21.12
ADA Compliant No
Depth (in.) 24.00
Height (in.) 49.93
Width 30 inches
Temperature Range 100-555 deg. F
Description:
Weight (lbs.) 31
General Features:
Total Connected Load 42 amps
Main Oven Broiler Location Top of oven
Control Type Electronic
Product Overview:
Safety Lock Yes
Pans & Racks Broiler pan
Convection Location(s) Both Ovens
See Owners Manual Click Here
Convection Element Style Hidden
Installation Instructions Click Here
Lower Oven Interior Dimensions (WxHxD) 15 H x 24 W x 16.5 D in.
Width (in.) 30
Appliance Thermostat Electro Mechanical
Lower Oven Broiler Element Wattage 3100
Cutout Dimensions See Installation Guide below product description
Series -Not On List-
Upper Oven Bake Element Wattage 2500
Upper Oven Broiler Element Wattage 3100
Controls and Features:
Upper Oven Number of Racks 3
Upper Oven Number of Rack Positions 6
Upper Oven Roasting Standard and convection
Upper Oven Capacity (cu. ft.) 3.8
Upper Oven Bake Element Location Beneath oven floor
Upper Oven Light(s) Location Side
Sabbath Mode Yes
Guides & Instructions:
Upper Oven Light(s) Type Halogen
Certifications:
Convection Type Fan w/ Additional Element or Burner
Warming Drawer No
Features:
Clock Type Digital
Design:
Venting N/A
Cutouts:
Power Cord Included Yes
Microwave Settings:
Delay Start Yes
Child Lock Yes
Lighting:
Oven Insulation Fiberglass insulation
Power Source:
Lower Oven Number of Rack Positions 6
Lower Oven Light(s) Location Side
Minimum Circuit Rating 40 amps
Gas or Electric Electric
Lower Oven Light(s) Type Halogen
Lower Oven Broiler Location Top of oven
Lower Oven Roasting Standard and convection
Design & Construction:
Oven Door Latch Automatic
Venting:
Main Oven Interior Dimensions (WxHxD) 15 H x 24 W x 16.5 D in.
General Configuration:
Upper Oven Convection Wattage 2200 watts
Lower Oven Bake Element Wattage 2500
Lower Oven Convection Wattage 2200

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