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The Classic Wall Oven's timeless design, incorporates advanced features. Having a dinner party? Cook everything at once, from snapper to cherry pie. All your flavors will stay right where they're supposed to, thanks to the innovative convection filter that circulates heat. Theres even a meat probe for perfectly cooked turkey every time.

Six ingenious cooking modes—Convection Bake, Convection Broil, Convection Roast, Pure Convection™ (top oven), Bake (bottom oven) and Broil (bottom oven)—let you create the dishes your heart desires.

Dacor's exclusive four-part Pure Convection™ technology with fan, air baffle, convection filter and heating element, ensures precise oven temperature control, superior heat distribution and zero flavor transfer when multiple dishes are cooked simultaneously.

Dacor's patented RapidHeat™ Bake Element under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.

Our advanced digital meat probe turns the oven off when your roast reaches the ideal temperature. So you don't have to slice it to be sure it's done.

The GlideRack™ is a vast improvement to standard racks because it lets you pull it out further, while still supporting your heavy dishes. The Meat Probe completely takes the guesswork out of cooking meat safely and to perfection.


Usage Requirements:
Convection Type Fan w/ Additional Element or Burner
Trim Black
Warming Drawer No
Width 27 in.
Power Cord Included Yes
Upper Oven Capacity (cu. ft.) 3.4
Total Connected Load 5.0kW
Convection Element Style Hidden
Installation Options & Tips:
Color Family Black
Upper Oven Roasting Convection roast
Oven Door Style With Window
Convection Wattage 2200
Depth (in.) 25.00
Depth with Door Open (in.) 45.125
Width (in.) 27
Upper Oven Light(s) Type Halogen
Delay Start Yes
Cutout Dimensions See Installation Guide below product description
UL Listed Yes
Clock Type Digital
Quality Features:
Control Type Electric
Gas or Electric Electric
Upper Oven Bake Element Wattage 2500
Dimensions and Capacity:
Temperature Range 100-555F
General Features:
Main Oven Interior Dimensions (WxHxD) 15 H x 21 W x 16.5 D in.
Gas or Electric Electric
Product Overview:
Convection Location(s) Upper/Single Oven
Main Oven Broiler Location Top of oven
Overall Type Single oven
Installation Instructions Click Here
Oven Insulation Fiberglass insulation
Main Oven Broiler Wattage 3100
Child Lock Yes
Upper Oven Light(s) Location Side
Venting Bottom Front
Racks/Pans Included Yes
Upper Oven Number of Racks 3
Bake Element Location Beneath oven floor
Oven Door Handle Straight
Upper Oven Number of Rack Positions 6
Oven Cleaning Method All self-clean
Height (in.) 28.43
Main Oven Capacity (cu. ft.) 3.4
Series -Not On List-
ADA Compliant No
Appliance Thermostat Electric
Controls and Features:
Broiler Location Top of oven
Color and Styling:
Door Opening Height (In.) 15
Minimum Circuit Rating 30 amps
Drying Options:
Sabbath Mode Yes
Dimensions and Weight:
Upper Oven Broiler Element Wattage 3100
Weight (lbs.) 240
See Owners Manual Click Here
System Configuration:
Door Opening Width (In.) 21
General Configuration:
Number of Oven Racks 3

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