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The first full-size built-in oven with steam-assist technology, which eliminates the need for manual steps such as spritzing or basting. And with dual-fan convection, this oven promotes even airflow for consistent cooking on all three racks.
  • Consistent cooking results - The dual-fan convection system provides consistent heat throughout the oven for even cooking on all three racks
  • Bake and clean on your schedule - The Delay Function allows you to program the oven to begin cooking or cleaning at a pre-set time most convenient for you
  • Cook your roast to perfection - The removable temperature probe accurately measure the internal temperature of meat, poultry, and casseroles so you know when your food is done
  • Better baking performance - The CleanBake™ Hidden Element distributes heat evenly throughout the oven and, because the coils are hidden, it's easy to clean
  • Easy cleanup - The self-cleaning system with variable soil level and time selections automatically cleans your oven
  • Take the guesswork out of convection cooking - EasyConvect™ Time and Temperature Conversion System includes a selectable, electronic oven control that automatically converts times and temperatures
  • Steam enhances foods - Auto and manual steam settings allow you to bring out flavors without the need for manual water baths, spritzing and basting
  • No more kneading - The bread proofing function allows you to complete the entire bread-making process in your oven
  • Use your wall oven on religious holidays - The Sabbath mode feature makes it possible to use your oven without having to turn it on and a set temperature can be maintained for an extended period


Color Family Stainless steel
Upper Oven Capacity (cu. ft.) 4.3
Installation Instructions CLICK HERE
Depth (in.) 24.00
Height (in.) 28.75
Width 30 inches
Width (in.) 29.75
Cutout Dimensions See Installation Guide below product description
Door Opening Height (In.) Same as Oven Interior Height
Quality Features:
Oven Insulation Fiberglass insulation
Gas or Electric Electric
Upper Oven Bake Element Wattage 2000
General Features:
Main Oven Interior Dimensions (WxHxD) 16 H x 25 W x 18.78125 D in.
Total Connected Load 5.25 kW @ 240V, 3.94 kW @ 208 V
Power Cord Included Yes
Product Overview:
Main Oven Broiler Location Top of oven
Oven(s) Controls:
Clock Type Digital
Controls and Features:
Control Type Electric
ADA Compliant Yes
CSA Listed Yes
UL Listed Yes
Main Oven Capacity (cu. ft.) 4.3
See Owners Manual CLICK HERE
Warming Drawer No
Upper/Single Oven Configuration:
Convection Type Fan w/ Additional Element or Burner
Power Source:
Gas or Electric Electric
Convection Wattage 2800
Minimum Circuit Rating 50 amps
Dimensions and Weight:
Door Opening Width (In.) Same as Oven Interior Width
Upper Oven Broiler Element Wattage 1800
Weight (lbs.) 187
General Configuration:
Bake Element Location Beneath oven floor
Main Oven Broiler Wattage 1800
Broiler Location Top of oven
Convection Location(s) Upper/Single Oven
Oven Cleaning Method All self-clean
Overall Type Single oven
Venting Yes

SearsOutlet Certified
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