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If you've always wanted more flexibility in the kitchen but never had the space for a built-in double oven, this double oven range is a great solution. Prepare multiple dishes simultaneously, even at different temperatures. Two ovens allow you to bake a pie in the quick-heating upper oven, roast a turkey in the spacious lower oven, or both at the same time.
  • Prepare multiple dishes simultaneously, even at different temperatures, with this double oven range
  • The slow cook function allows you to take a complete dish straight from the oven to the table
  • 4.2 cu. ft. lower and 2.5 cu. ft. upper ovens provide a total of 6.7 cu. ft. capacity
  • Stylish, easy-to-clean console - The glass tap touch console creates a sleek look that seamlessly integrates the controls, making the surface exceptionally easy to clean
  • The Even-Heat™ true convection system circulates heated air throughout the lower oven for consistent heating and even baking on both racks. An innovative bow-tie-shaped baffle design moves heated air in a figure-8 pattern around the cavity for even coverage on every rack. And you get up to 30% faster roasting (compared to a conventional oven)
  • EasyConvect™ conversion system removes guesswork by converting cook times and temperatures to their convection equivalents
  • With the SatinGlide™ roll-out extension rack, featuring an easy-grip handle, the bottom rack moves on ball-bearing rollers to extend farther out of the oven
  • Industry's most powerful element available - The element provides up to 3,200W of power, making it excellent for rapid boiling or searing


Main Oven Broiler Location Top of oven
Number of Oven Racks 2
Clock Type Digital
Power Cord Included No
Element Configuration Standard, 6 in. or 7 in.
Secondary Oven Capacity (cu. ft.) 2.5
Minimum Circuit Rating 40 amps
Installation Options & Tips:
Color Family Stainless steel
Materials & Finishes:
Cooking Surface Electric: radiant glass surface
Oven Type Convection
Number of Ovens Double oven
General Warranty 1 year limited
Main Oven Interior Dimensions (WxHxD) 25"W x 16"H x 18.12"D
Width (in.) 29.93
Oven Cleaning Method Self-cleaning
Warming Drawer No
Quality Features:
General Features:
Depth (In.) 28.5
Voltage 220/240V
Product Overview:
Secondary Oven Number of Rack Positions 2
Depth with Door Open (in.) 46 in.
Height (in.) 47.125
ADA Compliant No
Controls and Features:
Main Oven Broiler Wattage 3600w
Main Oven Bake Element Wattage 2000
Warranties & Coverage:
Width 30 in. (standard)
Dimensions and Weight:
Main Oven Capacity (cu. ft.) 4.2
Weight (lbs.) 225
Power Source:
Number Burners 5
General Configuration:
Main Oven Number of Rack Positions 5


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