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Overview


  • Minimize smoke and cooking odors - A built-in downdraft ventilation system eliminates the need for an overhead hood by capturing smoke, steam and odors right at the cooking surface to help keep your kitchen air fresh
  • Experience outstanding performance - This 2-speed MultiMode® convection system delivers the ideal temperature, airflow and cooking cycle conditions for even baking and roasting of foods with multiple convection cooking modes
  • Flexible cooking options - A cooking surface with a modular design allows you to accommodate a variety of cooking methods. Interchangeable grills, cartridges and accessories (sold separately) are available to help you customize the cooking surface to your preferences
  • Easy-to-use, electronic controls - Menu-driven controls guide the user through each selection, making it easy to get the most out of all of the oven's functions
  • Cooking options to fit your needs - This range features an E-ven Heat™ Grill Assembly in the left bay of select Jenn-Air® gas downdraft cooktops
  • Add style to your kitchen - White and Black Floating Glass designs feature flawless glass panels that appear to float in place, and the Euro-Style Stainless design offers a sleek, sophisticated look
  • Applicable Jenn-Air cooking surface module (cartridge) on Sears.com: Sears Item # 02280069000

Specifications

Color:
Color Family Stainless steel
Voltage 220/240V
Number Burners 4
Main Oven Convection Element Wattage 3400
Dimensions:
Height (in.) 36
Sabbath Mode Yes
Weight, Shipping 205
Width (in.) 30.75
Main Oven Broiler Wattage 3600
Main Oven Bake Element Wattage 2800
Venting On cooktop
Bake Element Location Oven bottom
Cooking Surface Gas: sealed burners
General Features:
Oven Racks Chrome on steel
Power Cord Included No
Performance:
Depth (In.) 28.25
Product Overview:
Number of Ovens Single oven
Oven Light Standard (incandescent)
Oven Type Convection
Power:
Clock Type Digital
Warming Drawer No
Styling:
Oven Cleaning Method Self-cleaning
Controls and Features:
NSF Listed No
Main Oven Capacity (cu. ft.) 4.5
ANSI Certified No
Main Oven Broiler Location Top of oven
Burner Configuration 1 - 16000 BTU Powerburner; 1 - 650 to 5000 BTU; 2 - 8500 BTU Grill Assembly
Oven(s) Controls:
Number of Oven Racks 3
Certifications:
ADA Compliant Yes
CSA Listed No
ETL Listed No
UL Listed Yes
Minimum Circuit Rating 40 amps
Upper Rack Features:
Depth with Door Open (in.) 49.38
Storage:
Main Oven Number of Rack Positions 5
Fastener Accessory:
Width 30 in. (standard)
Dimensions and Weight:
Weight (lbs.) 205
Power Source:
Main Oven Interior Dimensions (WxHxD) -
General Configuration:
Oven Door Window Type Extra-large

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