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The oven features an extra large 4.2 cu. ft. capacity oven with 3rd element convection for outstanding cooking results. 16,000 & 14,000 BTU Power Burners quickly bring water to a boil.
  • Get superb results with less effort - true convection with a hidden third element eliminates temperature fluctuations for faster roasting and better browning, and seals in juices for succulent roasts and poultry
  • Cook more dishes and large meals at one time - extra-large 4.2 cu. ft. self-clean oven provides outstanding cooking capacity
  • Get the responsiveness of a gas cooktop with the precision of an electric oven - dual fuel provides the best of both for the ultimate in convenience and flexibility
  • Cook with maximum power at your fingertips -heat liquids in a snap with 16,000 BTU and 14,000 BTU power burners


Electric Configuration:
Number Burners 4
General Configuration:
Main Oven Broiler Wattage 4000
Burner Configuration Power Burners: 17,000 & 15,000 BTU; 9,500 BTU standard burner; 5,000 BTU simmer burner
Main Oven Broiler Location Top of oven
Number of Ovens Single oven
Oven Type Convection
Main Oven Bake Element Wattage 2500
ANSI Certified No
ADA Compliant Yes
CSA Listed Yes
UL Listed Yes
Controls and Features:
Oven Cleaning Method Self-cleaning
Cooking Surface Gas: sealed burners
Sabbath Mode Yes
Safety Features Oven control lockout, auto oven shutoff
Warranties & Coverage:
General Warranty 1 year parts and labor
Power Source:
Minimum Circuit Rating 30 amps
Voltage 220/240V
Width 30 in. (standard)
Height (in.) 35.625 in. minimum - 36.625 in. maximum
Depth (In.) 28.313
Width (in.) 31.5
Depth with Door Open (in.) 45.50
Main Oven Interior Dimensions (WxHxD) 24.125 W x 16.50 H x 18.031 D
Oven(s) Controls:
Clock Type Digital
Upper/Single Oven Configuration:
Number of Oven Racks 3
Main Oven Number of Rack Positions 4
Color Family Black
Dimensions and Weight:
Weight (lbs.) 210
Styling & Design:
Oven Racks Chrome on steel
Warming Drawer No
Oven Door Window Type Extra-large
Main Oven Capacity (cu. ft.) 4.2


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