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Overview

This freestanding electric range cleans as well as it cooks. The AccuBake® temperature management system uses a sensor to monitor oven temperature to deliver consistent baking, even on multiple racks. Then, with the SteamClean option, you can spot-clean the oven floor in just 20 minutes with only 1-1/4 cups of water — no harsh chemicals needed. Plus, the Hidden Bake element in the 5.3 cu. ft. capacity oven makes cleanup even easier, with a smooth floor surface that's easy to wipe clean. The eco-friendly Schott Ceran® cooktop with a CleanTop® design smooth glass surface withstands intense heat and resists cracking or chipping. Take care of all your cooking and still come out clean.
  • Consistent baking, every time - The oven's AccuBake® Temperature Management System provides even temperatures that deliver outstanding results, even when baking on multiple racks
  • Bake and clean on your schedule - The Delay Cook/Clean Functions allow you to program the oven to begin cooking or cleaning at a pre-set time most convenient for you
  • Extra-Large, EasyView™ Window - Provides easy viewing of the oven's interior without opening the oven door and allowing heat to escape
  • Spot clean the oven floor in just 20 minutes using only 1/4 cup of water - Use the SteamClean option periodically to clean light spills on the bottom of the oven, reducing the need for frequent self-clean cycles
  • Better baking performance - The Hidden Bake Element distributes heat evenly throughout the oven and because the coils are hidden, it's easy to clean
  • A cooktop that is good for the environment - The Eco-Friendly Schott Ceran® Cooktop with CleanTop® Cooking Surface is the only black ceramic glass cooktop that does not release hazardous heavy materials during the manufacturing process
  • Keep food at their ideal serving temperature - The Oven Hold Warm function allows you to keep cooked dishes warm until you are ready to serve them
  • Consistent broiling results - The Custom Broil option allows you to set your preferred broiling temperature in 5-degree increments between 170 deg. F and 500 deg. F, providing consistent and efficient broiling

Specifications

Color:
Color Family White
Dimensions:
Width 30 in. (standard)
Height (in.) 46.875
Depth (In.) 25
Width (in.) 29.87
Depth with Door Open (in.) 46
Main Oven Interior Dimensions (WxHxD) 19.25" H 24.5" W 19.25" D
General Features:
Power Cord Included No
Styling:
Oven Door Window Type Extra-large
Controls and Features:
Oven Cleaning Method Self-cleaning
Cooking Surface Electric: radiant glass surface
Control Type Electric
Sabbath Mode No
Oven Light Standard (incandescent)
Safety Features Control lockout, hot surface indicator light
Oven(s) Controls:
Clock Type Digital
Certifications:
ADA Compliant No
UL Listed Yes
Capacity:
Main Oven Capacity (cu. ft.) 5.3
Features:
Warming Drawer No
Warranties & Coverage:
General Warranty 1 year parts and labor
Upper/Single Oven Configuration:
Number of Oven Racks 2
Main Oven Number of Rack Positions 5
Storage:
Storage Drawer Yes
Dimensions and Weight:
Weight (lbs.) 165
Power Source:
Minimum Circuit Rating 40 amps
Voltage 220/240V
Electric Configuration:
Element Configuration Standard, 6 in. or 7 in.
Number Burners 4
General Configuration:
Bake Element Location Hidden Bake Element
Main Oven Broiler Wattage 3400
Main Oven Broiler Location Top of oven
Number of Ovens Single oven
Oven Type Standard
Main Oven Bake Element Wattage 2400
Venting Top of oven door

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