Whirlpool 30" Freestanding Electric Range
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This freestanding electric range cleans as well as it cooks. The AccuBake® temperature management system uses a sensor to monitor oven temperature to deliver consistent baking, even on multiple racks. Then, with the SteamClean option, you can spot-clean the oven floor in just 20 minutes with only 1-1/4 cups of water — no harsh chemicals needed. Plus, the Hidden Bake element in the 5.3 cu. ft. capacity oven makes cleanup even easier, with a smooth floor surface that's easy to wipe clean. The eco-friendly Schott Ceran® cooktop with a CleanTop® design smooth glass surface withstands intense heat and resists cracking or chipping. Take care of all your cooking and still come out clean.
- Consistent baking, every time - The oven's AccuBake® Temperature Management System provides even temperatures that deliver outstanding results, even when baking on multiple racks
- Bake and clean on your schedule - The Delay Cook/Clean Functions allow you to program the oven to begin cooking or cleaning at a pre-set time most convenient for you
- Extra-Large, EasyView™ Window - Provides easy viewing of the oven's interior without opening the oven door and allowing heat to escape
- Spot clean the oven floor in just 20 minutes using only 1/4 cup of water - Use the SteamClean option periodically to clean light spills on the bottom of the oven, reducing the need for frequent self-clean cycles
- Better baking performance - The Hidden Bake Element distributes heat evenly throughout the oven and because the coils are hidden, it's easy to clean
- A cooktop that is good for the environment - The Eco-Friendly Schott Ceran® Cooktop with CleanTop® Cooking Surface is the only black ceramic glass cooktop that does not release hazardous heavy materials during the manufacturing process
- Keep food at their ideal serving temperature - The Oven Hold Warm function allows you to keep cooked dishes warm until you are ready to serve them
- Consistent broiling results - The Custom Broil option allows you to set your preferred broiling temperature in 5-degree increments between 170 deg. F and 500 deg. F, providing consistent and efficient broiling