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Anti-Tip Device Instructions This 4.8 cu. ft. capacity freestanding electric range features the Balance Bake™ system that utilizes both heating elements separately to optimize the temperature within the oven cavity. The one-piece steel console features no seams to gather debris, which makes cleanup a breeze.
  • 4.8 cu. ft. capacity standard clean oven
  • Balance Bake™ system
  • Two 6 in. coil elements and two 8 in. coil element
  • Upswept porcelain SpillGuard™ cooktop
  • Two adjustable oven racks with five rack guide positions
  • Full-width storage drawer
  • EZ-Touch™ 90 electronic controls


Cooking Surface Electric: standard (coil)
Oven Door Window Type Standard
Width 30 in. (standard)
Color Family Black
Storage Drawer Yes
Number Burners 4
Installation Instructions Click Here
Height (in.) 46.875
Width (in.) 29.87
Clock Type Digital
Voltage 220/240V
Quality Features:
Number of Oven Racks 2
Number of Ovens Single oven
General Features:
Depth with Door Open (in.) 46
Total Connected Load 11.7/8.9 (KW @240V/208V)
Main Oven Broiler Wattage 3400
Oven Type Standard
Control Type Electric
Product Overview:
Oven Cleaning Method Standard clean
UL Listed Yes
Sabbath Mode No
Weight (lbs.) 141
Minimum Circuit Rating 40 amps
Bake Element Location Oven bottom
Warming Drawer No
Main Oven Broiler Location Top of oven
Oven Light Standard (incandescent)
Main Oven Number of Rack Positions 5
ADA Compliant No
Controls and Features:
Main Oven Capacity (cu. ft.) 4.8
See Owners Manual Click Here
Element Configuration Large: 2-8 in. 2600 watts
Warranties & Coverage:
General Warranty 1 year parts and labor
Special Cycles:
Depth (In.) 27.12
Power Source:
Main Oven Interior Dimensions (WxHxD) 17.5" H x 24.25" W x 19" D
Power Cord Included No
Electric Configuration:
Main Oven Bake Element Wattage 2400

Product Documentation

Owner's Manual - English (Warranty)

Energy Star Logo   Energy Guide Logo

SearsOutlet Certified
Find Out More »


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