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Overview

This 4.3 cu. ft. upper/4.1 cu. ft. lower double oven features steam-assist technology that eliminates the need for manual steps such as spritzing or basting. And with dual-fan convection, this double oven promotes even airflow for consistent cooking on all three racks.
  • The dual-fan convection system generates airflow throughout the oven for even heating, and steam-assist technology to enhance flavor while eliminating the need for manual water baths and basting
  • True-Broil™ Reflector in the upper and lower ovens concentrates heat to provide consistent and efficient broiling
  • The Delay Cook/Clean Functions allow you to program the oven to begin cooking or cleaning at a pre-set time most convenient for you
  • The water filter status tells you if your filter needs changing to ensure youll have fresh, clean water for the steam functions
  • The electronic temperature probes in the upper and lower ovens turn the ovens off once your food has reached the desired internal temperature
  • The CleanBake™ Hidden Element distributes heat evenly throughout the oven and because the coils are hidden, it's easy to clean
  • The self-cleaning systems with soil level/time selection in the upper and lower ovens include a quick setting for smaller soils so time and energy arent wasted
  • The glass-touch, menu-driven LCD display guides you through all cooking options and is easy to wipe clean
  • The Bread Proofing Function allows you to complete the entire bread-making process in your oven
  • The Sabbath mode feature makes it possible to use your range without having to turn it on and a set temperature can be maintained for an extended period

Specifications

General Features:
Main Oven Interior Dimensions (WxHxD) 16 in Height. 25 in Width. 18.78125in Depth
Total Connected Load 10.5 kW @ 240V, 7.88 kW @ 208V
Power Cord Included Yes
General Configuration:
Oven Cleaning Method Self-clean upper, standard lower
Overall Type Double oven
Temperature Range 170-500 DEG. F
Venting Yes
Certifications:
UL Listed Yes
Controls and Features:
Control Type Electronic
Power Source:
Gas or Electric Electric
Minimum Circuit Rating 50 amps
Lower Oven Bake Element Wattage 2000
Lower Oven Broiler Element Wattage 3200
Lower Oven Convection Wattage 1600
Upper Oven Bake Element Wattage 2000
Upper Oven Broiler Element Wattage 1800
Upper Oven Convection Wattage 1800 watts
Dimensions:
Depth (in.) 26.25
Height (in.) 50.75
Width 30 inches
Width (in.) 29.75
Depth with Door Open (in.) 47.25
Cutout Dimensions See Installation Guide below product description
Door Opening Height (In.) 16
Lower Oven Capacity (cu. ft.) 4.3
Lower Oven Interior Dimensions (WxHxD) 16 in Height. 25 in Width. 18.78125in Depth
Oven(s) Controls:
Clock Type Digital
Upper/Single Oven Configuration:
Convection Type Fan w/ Additional Element or Burner
Upper Oven Bake Element Location Beneath oven floor
Upper Oven Capacity (cu. ft.) 4.3
Upper Oven Light(s) Type Halogen
Color:
Color Family Metallic
Oven Door Handle Curved
Lower Oven Configuration:
Lower Oven Bake Element Location Beneath oven floor
Lower Oven Broiler Location Top of oven
Product Overview:
Main Oven Broiler Location Top of oven
Dimensions and Weight:
Door Opening Width (In.) 25
Weight (lbs.) 336
Styling & Design:
Convection Location(s) Both Ovens

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