Lodge Manufacturing 3 Inch Pre-seasoned Cast Iron Mini-Skillet
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Enjoy the even heat and long lasting heat retention of a cast iron skillet from Lodge. Its durable design and material means you will enjoy this skillet for the rest of your life. Its seasoned cast iron construction means this skillet will be ready to go right out of the box. Features traditional skillet handle and pour lips. Made in USA.
- Ready-to-use, rugged cast iron construction
- Pre-seasoned with a soy-based vegetable oil formula
- Heats slowly and evenly with long lasting heat retention
- 2 pouring lips on sides of skillet
- Traditional skillet handle with loop to allow hanging
- Wash with a stiff brush and hot water
- Made in the USA
For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create the exacting mold tolerances for casting. This produces the perfect wall construction for the best even heating in cookware. In the past, however, the seasoning process was never complete until you had cooked countless batches of fried chicken, catfish and cornbread to burnish it to a black patina. Of course, after this process was complete, cast-iron cookware would be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. An electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The resulting seasoned cast-iron cookware is far superior to anything you can achieve at home because you can use it right out of the box. All Lodge cookware is still produced in a sand-cast process under high pressure so the shape can be controlled precisely. Lodge cast-iron cookware is durable with incredible heat retention and distribution.
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